Sous Chef Full-time Job

Our Assisted Living & Memory Care Community is seeking an experience Sous Chef/Line Cook to join our food services team. Must be able to grill sauté, food/produce ordering, inventory, prepare food from scratch, work on the line and be creative in food presentation. The ideal candidate will be a team player, must be able to prioritize tasks and have professional customer services skills. Responsibilities include properly learn and execute recipes as per outlined by dietician, maintain cleanliness throughout the kitchen, and follow all company safety and sanitation policies and procedures.

**Must be 18 years of age.**

We are a Drug Free Workplace and applicant must pass a Level II Background Screening as well as test negative for COVID prior to starting orientation. Must always wear mask while inside the community. Currently there is no COVID vaccination mandate in place for our organization.

Please note: If you have a disqualifying offense/arrest that keeps you from passing a Level II Background Screening, you are exempt from employment as outlined in Florida Statues 408.809. (Please review statues for questions or details around background check.)

Job Types: Part-time

Experience:

• Prep Cook: 2+ years
• Customer Service: 2+ year
• Senior Living: 1 year

Essential Physical Requirements:

· Walk and stand throughout the entire shift.

· Continuously reach, bend, lift, carry, stoop, and wipe.

· Regularly lift up to 50 lbs

· Frequently wash hands

· Moderate exposure to extreme temperatures

· Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance

Education:

• High school or equivalent

Work authorization:

• United States

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Nursing home

Experience:

• Culinary experience: 1 year (Required)
• Cooking: 1 year (Required)

License/Certification:

• ServSafe (Required)

Work Location: One location