Food Services Manager Full-time Job

The Renfrew Center of Coconut Creek, Florida has an opening for a full-time Food Services Manager.

Build your career with the leading provider in the field of eating disorders!

As a company that values diversity, equity, and inclusion, The Renfrew Center is dedicated to searching for and hiring individuals of all backgrounds and experiences. Renfrew is creating an environment where everyone celebrates an inclusive culture and a sense of belonging where all can thrive. We encourage all to apply for this position.

The Food Services Manager is responsible for all administrative and clinical aspects of food services, ensuring a high level of customer service and patient satisfaction, excellent work culture and cost-effective management of all aspects of the service. Responsible for all food service-related activities; including patient care, quality improvement, sanitation, infection control and all facility-related food service activities

Position Responsibilities:

- Utilizing knowledge of healthcare food, nutrition, and catering trends, oversee the development of department strategic priorities and operational policies/procedures, maintaining a focus on best practices in food quality, efficiency in production, best sanitation, food cost controls, food presentation, etc.

- Work closely with Nutrition Department to plan and prepare all regular and special diet menus.

- Collaborate with others in administrative leadership in defining the strategic and operational plan for department. Communicate plans and continuously evaluate plans.

- Applies knowledge of clinical nutrition, with emphasis on the needs of various levels of acute care patients, to all policy development and decision making for the department.

- Oversees department's performance improvement initiatives in preparation for Joint Commission, health department inspections, and any other regulatory agency requirements.

- Develops and maintains effective relationships with department heads and administrative staff. Work closely with multiple departments, including but not limited to, nutrition, nursing, case management, ancillary services, environmental services and medical staff.

- Oversees the management of the department budget. Make budgetary recommendations to entity leadership. Identify cost savings within the operation. Manage of labor expenses against productivity.

- Provide oversight for all personnel actions in the department including, but not limited to, recruitment, performance management, professional development, career advancement, work schedules/staff deployment, employee records, etc. Demonstrate strong supervisory, leadership, management and coaching skills.

- Establish effective relationships with external agencies providing services to the organization.

- Responsible for developing and implementing departmental education programs and strategies to achieve a high level of patient, guest and employee satisfaction.

- Perform other related duties incidental to the work described herein.

Education, Competencies and Credentials:

- High School Diploma or equivalent required.

- Degree from an accredited/certified culinary school preferred.

- Minimum of five years of leadership and management experience in food services required, 3 years in a healthcare setting is required.

- ServSafe Certified required. Registered Dietitian with the American Dietetic Association strongly preferred.

Hours:

- M-F 40 hours per week, may have to work special events, some weekends and holidays.

Health and Welfare Snapshot:

- Medical/RX and Vision

- Dental

- Generous Paid Time Off (PTO)

- 401K Plan with Employer Match

- Voluntary Short-Term Disability

- Employer Paid Long-Term Disability

- Group Life and AD&D

The Renfrew Center has been a pioneer in the treatment of eating disorders since 1985. As the nation’s first residential eating disorder facility, now with 19 locations throughout the country, Renfrew has helped more than 85,000 women with eating disorders and other behavioral and mental health issues.

The Renfrew Center – An Equal Employment Opportunity Employer, devoted to diversity, equity and inclusion

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
Employees are required to wear masks while at work, zoom meetings and social distancing. Covid Vaccination is required.

Application Question(s):

• Do you have any previous experience in a Hospital, residential or assisted living facilities?
• How many years of previous food services experience do you have?
• How many years of management experience do you have?
• What are your salary requirements?
• Are you Covid Vaccinated?

Work Location: One location