Cook - Line Contract Job
Nov 3rd, 2022 at 13:58 Assisted Living Bradenton 137 views Reference: 270Job Details
Line cook needed for a Golf and Country Club in Bradenton - 34212
Schedule: Wednesdays through Saturdays - Noon-9:30 p.m. and Sundays 8 a.m. - 5 p.m.
Temp-to-perm position
ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBILITIES
The Cook provides full-scope, hands on production cooking in a community Culinary program. Is responsible for maintaining a superior level of quality service, and cleanliness at all times
Always exemplify community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
The community embraces a culture of hospitality. To that end, all team members are expected as a condition of employment to practice excellent customer service in all interactions with residents, guests, and coworkers
Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
Obtain and maintain Serve Safe/Food Handler’s Permit.
Display tact and friendliness when dealing with residents, families and visitors.
Encourage teamwork through cooperative interactions with co-workers and other departments.
Support a positive and professional image through actions and dress.
Performs other duties consistent with the position as assigned by the Culinary Director.
Food prepping
Menu execution in the pizza/pantry department
Experience:
Experience of 2-year restaurant/senior living or equivalent cooking experience.
Physical Effort:
Must be mobile. Must be in good health and physically and mentally capable of performing assigned tasks.
Must be willing to complete a background check and drug test
IND4
High School
2-5 years
Schedule: Wednesdays through Saturdays - Noon-9:30 p.m. and Sundays 8 a.m. - 5 p.m.
Temp-to-perm position
ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBILITIES
The Cook provides full-scope, hands on production cooking in a community Culinary program. Is responsible for maintaining a superior level of quality service, and cleanliness at all times
Always exemplify community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
The community embraces a culture of hospitality. To that end, all team members are expected as a condition of employment to practice excellent customer service in all interactions with residents, guests, and coworkers
Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
Obtain and maintain Serve Safe/Food Handler’s Permit.
Display tact and friendliness when dealing with residents, families and visitors.
Encourage teamwork through cooperative interactions with co-workers and other departments.
Support a positive and professional image through actions and dress.
Performs other duties consistent with the position as assigned by the Culinary Director.
Food prepping
Menu execution in the pizza/pantry department
Experience:
Experience of 2-year restaurant/senior living or equivalent cooking experience.
Physical Effort:
Must be mobile. Must be in good health and physically and mentally capable of performing assigned tasks.
Must be willing to complete a background check and drug test
IND4
High School
2-5 years
Company Description
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