Dietary Aide/Cook-Experience Required Full-time Job

Dietary Aide/Cook Needed.

Job Functions:

Our facility expects our employees to promote teamwork with other employees and hospitality and comfort for our residents in the senior assisted living community.

Dietary Aide/Cook Responsibilities and/or duties:

• Prepare and cook resident meals.
• Prepare meals according to proper methods and cooking temperatures.
• Clean work area and equipment in accordance with sanitation requirements.
• Consistently prepare meals on time so that serving schedules are being met.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Monitor portion control guidelines for individual residents to prevent food waste.
• Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the administrator.
• Prepare and serve food and meals in accordance with planned menus, diet plans, portion, and temperature control procedures and facility policies.
• Maintain confidentiality of resident and facility records/information.

Dietary Aide/Cook Qualifications and Skills:

• Experience in preparing foods in large quantities.
• Organized and detailed in work performance.
• Good communication skills with excellent self-discipline and patience.
• Genuine caring for and interest in elderly and disabled people in an assisted living facility.
• Comply with the Resident's Rights and Facility Policies and Procedures.
• Follow all kitchen safety rules.
• Experience assisting with food preparation and meal service.
• Prior experience preparing, cooking, and serving food.
• Assist in the storage and supplies of food products.
• Be able to handle daily and weekly food prep.

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Afternoon shift
• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotating shift

Work Location: One location