Cook-6AM-2:30PM OR 11AM-7:30PM Full-time Job

At Regency Oaks Senior Living we have an Outstanding Culinary Program! The teams working in our community are all about camaraderie, team building and placing our residents first. Our Dining Culture is all about our residents- Food-Family-Friends and Fun!!

To request an interview, please complete your profile on our website: RegencyOaksSeniorLiving.com/Careers/
and text Dee Sargent #727-313-1040.

• Daily Pay
• $14.00 an hour!
• Tuition Reimbursement
• Scholarship Program
• Complimentary Food
• Full and Part Time Benefits
• Generous Vacation and Holiday Pay
• $1000 Referral Bonus for Full Time Employees

GENERAL SUMMARY:
The Cook is responsible for the preparation of all food items as per standardized recipes. This position is located in our Health Center and requires 1 yr experience working in an assisted living facility.

PRINCIPLE DUTIES:

Essential Job Duties:

• 1. Prepares all soups, stocks, sauces; boils, braises and roasts items as per standardized recipes.
• 2. Prepares and serves all sauteed, fried, grilled, steamed and baked items as per standardized recipes.
• 3. Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved.
• 4. Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.

Other Duties:

• Maintains assigned work station in a safe and sanitary condition.
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Attends in-service training and education sessions as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.

QUALIFICATIONS:

• Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
• A minimum of three years experience as a cook in a hotel, restaurant, club or similar institution.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.

PHYSICAL REQUIREMENTS/WORKING CONDITIONS:

Must be able to stand or walk for up to 8 hours per day. Must be able to bend, stoop, and stretch frequently throughout the day. Moderate to heavy physical effort needed infrequently. Manual dexterity for preparing food. Ability to use standard industrial kitchen appliances required. Must be able to lift up to 50 lbs. independently. May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time. May be exposed to industrial cleaning chemicals. Must be able to see, hear, and communicate with others.

Job Types: Full-time, Part-time

Pay: $14.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 1 year

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location